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Cous cous & Roasted Vegetables and Chicken Tagine Servings
Cooking Time 60 min Minutes
Ingredients
12
Portions
2
Ingredients
12 Total- 80 g Country Range Cous cous and Roast Vegetable
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Whole Coriander
- 1 Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tsp Country Range Garlic Purée
- 4 boned chicken thighs
- 1 tbsp fresh coriander, chopped
- 1 onion, diced
Method
-
1
Step 1
Fry the chicken thighs in oil until golden brown. -
2
Step 2
Add the diced onions, garlic and all the spices. -
3
Step 3
Add the tomato sauce and chopped apricots. -
4
Step 4
Simmer for 30 minutes. -
5
Step 5
Add the chopped coriander. -
6
Step 6
Season with a little salt and serve with some cous cous.
Ingredients
12 Total- 80 g Country Range Cous cous and Roast Vegetable
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Whole Coriander
- 1 Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tsp Country Range Garlic Purée
- 4 boned chicken thighs
- 1 tbsp fresh coriander, chopped
- 1 onion, diced
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