Couscous & Roast Vegetables Stuffed Peppers with Tomato Sauce

Method

• 1

  Step 1

  Pre-heat oven to 180°C .
• 2

  Step 2

  Cut the peppers in half and lightly brush with vegetable oil.
• 3

  Step 3

  Season with a little salt and place on a baking tray.
• 4

  Step 4

  Roast for 5 minutes.
• 5

  Step 5

  Fill the peppers with cous cous.
• 6

  Step 6

  In a suitable oven-to-table tray, put your tomato and basil sauce and evenly space your filled peppers.
• 7

  Step 7

  Bake for 5 minutes.
• 8

  Step 8

  Serve with some pesto and some green leaves.