Ingredients
Increase Portion Size
- g Country Range Frozen Raspberries
- g Country Range Honey
- g Country Range Oat Flakes
- tbsp Icing sugar
- measure Whisky
- g Natural yoghurt
-
1
Step 1
Defrost the frozen raspberries and gently mix with the icing sugar and 1 measure of whiskey (optional) -
2
Step 2
Mix the oaks with the honey and toast in the oven until golden brown, then allow to cool -
3
Step 3
Layer the dessert in a glass with raspberries, yoghurt and oak mix. -
4
Step 4
Garnish with some fresh raspberries, a drizzle of honey and a few crumbled oats
Ingredients
Increase Portion Size
- g Country Range Frozen Raspberries
- g Country Range Honey
- g Country Range Oat Flakes
- tbsp Icing sugar
- measure Whisky
- g Natural yoghurt
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