Step 1Create a syrup with the lemon juice and zest and sugar - bring to the boil and reduce by half.
Step 2Mix in the cranberry sauce.
Step 3Pour into an ice-filled glass, add a slice of lemon, mint and top with soda water.
- 25 g Country Range Cranberry Sauce
- 8 lemons, juice and zest
- 100 g sugar
- sprig of mint
- soda water
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