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Crispy Gherkin and Cheddar Bar Bites

Cooking Time
5 Minutes
Ingredients
7
Portions
4

Ingredients

7 Total
  • 24 Country Range Sliced Gherkins
  • 4 Country Range Mature Cheddar Cheese Slices
  • 50 g Plain Flour
  • 2 Eggs
  • 75 g Country Range Panko Breadcrumbs
  • 1 tsp Country Range Smoked Paprika
  • Season to taste

Method

  • 1

    Step 1

    Select 24 even sized gherkin slices and pat dry
  • 2

    Step 2

    Place 2 cheddar slices on top of the other 2 and cut into even sized squares which are the same size as the gherkins.
  • 3

    Step 3

    Sandwich the cheddar between the 2 gherkin slices until you have 12 gherkin and cheddar pieces
  • 4

    Step 4

    In three separate bowls place the flour in one, the beaten egg in one and the panko breadcrumbs in the last
  • 5

    Step 5

    Pass each cheesy gherkin through flour, then egg then bread-crumbs, then repeat so they are “double dipped”
  • 6

    Step 6

    Once you have coated all 12 let them sit for a few minutes to set
  • 7

    Step 7

    Deep fry in oil for 2/3 mins until golden or drizzle with oil and bake in a 250oC hot oven for 6 mins.
  • 8

    Step 8

    Serve immediately with a dip of your choice

Ingredients

7 Total
  • 24 Country Range Sliced Gherkins
  • 4 Country Range Mature Cheddar Cheese Slices
  • 50 g Plain Flour
  • 2 Eggs
  • 75 g Country Range Panko Breadcrumbs
  • 1 tsp Country Range Smoked Paprika
  • Season to taste

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