Ingredients
8 Total- 200 g Country Range Dried Chick Peas
- 120 g Country Range Sundried Tomatoes, slivered
- 1/2 cup Country Range Sultanas
- 1/2 cup Country Range Pecan Nuts, roughly chopped
- 2 tbsp olive oil
- juice of 1 lemon
- 1 tsp fresh dill, chopped
- salt and pepper
Method
-
1
Step 1
Soak the chick peas overnight in 3 times their volume of water then rinse, drain and cover in a pan of freshly boiled water. -
2
Step 2
Simmer until tender (for about an hour), adding marinated vegetables such as aubergine for extra depth of flavour. -
3
Step 3
Drain, rinse and cool, add mix together with the chopped and prepared sultanas, pecans and sundried tomatoes. -
4
Step 4
Serve on a bed of fresh iceberg lettuce, alone or as a tasty accompaniment to grilled chicken.
Ingredients
8 Total- 200 g Country Range Dried Chick Peas
- 120 g Country Range Sundried Tomatoes, slivered
- 1/2 cup Country Range Sultanas
- 1/2 cup Country Range Pecan Nuts, roughly chopped
- 2 tbsp olive oil
- juice of 1 lemon
- 1 tsp fresh dill, chopped
- salt and pepper
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