Back to Recipes

Crunchy Chickpea Salad

Ingredients
8
Portions
4-6

Method

  • 1

    Step 1

    Soak the chick peas overnight in 3 times their volume of water then rinse, drain and cover in a pan of freshly boiled water.
  • 2

    Step 2

    Simmer until tender (for about an hour), adding marinated vegetables such as aubergine for extra depth of flavour.
  • 3

    Step 3

    Drain, rinse and cool, add mix together with the chopped and prepared sultanas, pecans and sundried tomatoes.
  • 4

    Step 4

    Serve on a bed of fresh iceberg lettuce, alone or as a tasty accompaniment to grilled chicken.

Ingredients

8 Total
  • 200 g Country Range Dried Chick Peas
  • 120 g Country Range Sundried Tomatoes, slivered
  • 1/2 cup Country Range Sultanas
  • 1/2 cup Country Range Pecan Nuts, roughly chopped
  • 2 tbsp olive oil
  • juice of 1 lemon
  • 1 tsp fresh dill, chopped
  • salt and pepper

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo