Ingredients
5 Total- 150 g Country Range Leek Soup Mix
- 3 pts cold water
- 225 g cooked smoked haddock
- 150 g cooked diced potato
- chopped parsley for garnish
Method
-
1
Step 1
Put the soup powder into a saucepan and add a small amount of cold water and mix to a smooth paste. Add the remaining cold water, place on the stove and gradually bring to the boil stirring continually. -
2
Step 2
Add the cooked flaked smoked haddock and cooked potato. -
3
Step 3
Serve hot, garnished with chopped parsley.
Ingredients
5 Total- 150 g Country Range Leek Soup Mix
- 3 pts cold water
- 225 g cooked smoked haddock
- 150 g cooked diced potato
- chopped parsley for garnish
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The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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