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Double Chocolate Yogurt Cookies
Cooking Time 32 min Minutes
Ingredients
9
Portions
8
Ingredients
9 Total- 25 g Country Range Natural Yogurt
- 60 g Country Range Dark Chocolate Drops
- 200 g Country Range Plain Flour
- 50 g Country Range Cocoa Powder
- 1 tsp Country Range Baking Powder
- 2 Country Range Free Range Medium Eggs
- 150 g icing sugar
- 1 tsp vanilla extract
- pinch salt
Method
-
1
Step 1
Pre-heat oven to 180°C. -
2
Step 2
Line an oven tray with some Country Range Baking Parchment. -
3
Step 3
Whisk the egg, vanilla and icing sugar together until light and fluffy. -
4
Step 4
In a separate bowl mix the flour, cocoa powder, baking powder and salt. -
5
Step 5
Add this mix to the egg and sugar and form a smooth mix. -
6
Step 6
Add the yogurt and chocolate chips. -
7
Step 7
With a small ice cream scoop, place the cookie batter onto the lined tray and bake for 12 minutes.
Ingredients
9 Total- 25 g Country Range Natural Yogurt
- 60 g Country Range Dark Chocolate Drops
- 200 g Country Range Plain Flour
- 50 g Country Range Cocoa Powder
- 1 tsp Country Range Baking Powder
- 2 Country Range Free Range Medium Eggs
- 150 g icing sugar
- 1 tsp vanilla extract
- pinch salt
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