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Duck Breast with Duck Croquette

Ingredients
21
Portions
4

Method

  • 1

    Step 1

    Marinate the duck legs and cook them in pressure cooker.
  • 2

    Step 2

    Roast baby vegetables.
  • 3

    Step 3

    Make jus.
  • 4

    Step 4

    Make parsnip purée.
  • 5

    Step 5

    Make potato string and wrap around the leg, cook the breast and let rest.
  • 6

    Step 6

    Cook mushroom and crispy carrot.
  • 7

    Step 7

    Deep fry the legs.

Ingredients

21 Total
  • 1 lemon zest
  • 1 garlic cloves
  • 10 g thyme
  • 5 potato russet
  • 500 g parsnips
  • 2 king oyster mushrooms
  • 200 g wild mushrooms
  • 150 g butter
  • 100 g turnip
  • 100 g beetroot
  • 2 onions
  • 50 g baby carrot
  • 6 shallots
  • 20 g cornflour
  • 10 g honey
  • 1 duck
  • 1 carrot
  • 1 celery stick
  • 50 ml balsamic vinegar
  • 50 g brown sugar
  • 1 orange

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