Ingredients
Increase Portion Size
- g Country Range Macaroni
- ml Bechamel sauce made using Country Range Bechamel Sauce Mix
- g Country Range Mature Grated Cheddar
- g Signature by Country Range Double Crunch Fries
- slices Gouda or Edam cheese
- g Grated parsmesan
-
1
Step 1
Cook the macaroni in plenty of salted boiling water -
2
Step 2
Make the bechamel as per pack instructions -
3
Step 3
Mix together the cooked macaroni, bechamel and the grated cheddar and keep hot -
4
Step 4
Pre heat the oven to 180c -
5
Step 5
Cook the fries and place onto a suitable ovenproof dish -
6
Step 6
Top the fries with the mac n cheese and place the slices of gouda cheese on top -
7
Step 7
Sprinkle with parmesan and bake in the oven for 10 mins -
8
Step 8
Allow to cool for a few mins before you eat
Ingredients
Increase Portion Size
- g Country Range Macaroni
- ml Bechamel sauce made using Country Range Bechamel Sauce Mix
- g Country Range Mature Grated Cheddar
- g Signature by Country Range Double Crunch Fries
- slices Gouda or Edam cheese
- g Grated parsmesan
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