Step 1Pre-heat the oven to 180°C.
Step 2Place 12 paper cupcake cups into a muffin tray.
Step 3Whisk together the soft butter, vanilla and sugar until light and fluffy.
Step 4Add a beaten egg with a spoonful of flour until well combined.
Step 5Repeat with the last egg.
Step 6Add the rest of the flour and mix until a nice smooth cake mixture.
Step 7Remove from the tray and cool on a wire rack.
Step 8Meanwhile roll out your different coloured fondants and cut out your decorations.
Step 9Brush the back of each piece with a little water and decorate the cupcakes as per the photo.
- 100 g Country Range Self Raising Flour
- 100 g Country Range Creamery Salted Butter (soft)
- 2 Country Range Free Range Medium Eggs
- 100 g Caster sugar
- 1/4 tsp Vanilla extract
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