Ingredients
5 Total- 100 g Country Range Self Raising Flour
- 100 g Country Range Creamery Salted Butter (soft)
- 2 Country Range Free Range Medium Eggs
- 100 g Caster sugar
- 1/4 tsp Vanilla extract
Method
-
1
Step 1
Pre-heat the oven to 180°C. -
2
Step 2
Place 12 paper cupcake cups into a muffin tray. -
3
Step 3
Whisk together the soft butter, vanilla and sugar until light and fluffy. -
4
Step 4
Add a beaten egg with a spoonful of flour until well combined. -
5
Step 5
Repeat with the last egg. -
6
Step 6
Add the rest of the flour and mix until a nice smooth cake mixture. -
7
Step 7
Remove from the tray and cool on a wire rack. -
8
Step 8
Meanwhile roll out your different coloured fondants and cut out your decorations. -
9
Step 9
Brush the back of each piece with a little water and decorate the cupcakes as per the photo.
Ingredients
5 Total- 100 g Country Range Self Raising Flour
- 100 g Country Range Creamery Salted Butter (soft)
- 2 Country Range Free Range Medium Eggs
- 100 g Caster sugar
- 1/4 tsp Vanilla extract
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The Country Range brand is stocked exclusively by the 14 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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