Easy Chocolate Orange Fudge

Method

• 1

  Step 1

  Place the chocolate chunks in a non-stick saucepan with the condensed milk and butter. Melt the ingredients gently over a low heat, stirring occasionally until smooth and silky.
• 2

  Step 2

  Sieve in the icing sugar and mix everything together thoroughly.
• 3

  Step 3

  Add in the orange pieces, mixing well so they are evenly distributed.
• 4

  Step 4

  Press the fudge into the tin and smooth over the top with the back of a spoon.
• 5

  Step 5

  Chill in the fridge for 1 hour until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.