Step 1Butter 3 slices of bloomer bread.
Step 2On the bottom piece spread your egg mayo.
Step 3Top with another slice, butter side up.
Step 4Place on a slice of gammon.
Step 5Add a slice of beef tomato and season with salt.
Step 6Add the leaf of cos lettuce.
Step 7Place the last slice of bread butter side down and cut the sandwich in half.
- 35 g Country Range Egg Mayonnaise
- 25 g Country Range Salted Butter
- 1 slice Country Range Traditional Wiltshire Gammon
- 3 slices bloomer bread slice
- 1 Cos lettuce leaf
- 1 slice beef tomato
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