Ingredients
8 Total- 2 Country Range Fresh Free Range Medium Eggs
- 50 ml Country Range UHT Dairy Whipping Cream
- 10 g Country Range Creamery Butter Unsalted
- 0.5 tsp Country Range Ground Nutmeg
- 50 g spinach
- 10 g Parmesan, grated
- 1 pinch of salt
- 1 pinch of pepper
Method
-
1
Step 1
Heat the butter in a pan and add the spinach to wilt. -
2
Step 2
Place the spinach into a cocotte dish and crack in 2 eggs. -
3
Step 3
Pour over the cream. -
4
Step 4
Sprinkle with grated parmesan and ground nutmeg and bake in the oven until the egg is cooked but the yolk is still soft (about 12 minutes). -
5
Step 5
Serve with toasted bread and spinach salad.
Ingredients
8 Total- 2 Country Range Fresh Free Range Medium Eggs
- 50 ml Country Range UHT Dairy Whipping Cream
- 10 g Country Range Creamery Butter Unsalted
- 0.5 tsp Country Range Ground Nutmeg
- 50 g spinach
- 10 g Parmesan, grated
- 1 pinch of salt
- 1 pinch of pepper
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