We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 2 Country Range Fresh Free Range Medium Eggs
- 50 ml Country Range UHT Dairy Whipping Cream
- 10 g Country Range Creamery Butter Unsalted
- 0.5 tsp Country Range Ground Nutmeg
- 50 g spinach
- 10 g Parmesan, grated
- 1 pinch of salt
- 1 pinch of pepper
Method
-
1
Step 1
Heat the butter in a pan and add the spinach to wilt. -
2
Step 2
Place the spinach into a cocotte dish and crack in 2 eggs. -
3
Step 3
Pour over the cream. -
4
Step 4
Sprinkle with grated parmesan and ground nutmeg and bake in the oven until the egg is cooked but the yolk is still soft (about 12 minutes). -
5
Step 5
Serve with toasted bread and spinach salad.
Ingredients
8 Total- 2 Country Range Fresh Free Range Medium Eggs
- 50 ml Country Range UHT Dairy Whipping Cream
- 10 g Country Range Creamery Butter Unsalted
- 0.5 tsp Country Range Ground Nutmeg
- 50 g spinach
- 10 g Parmesan, grated
- 1 pinch of salt
- 1 pinch of pepper
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
