We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 225 g Country Range Self Raising Flour
- 1 tsp Country Range Ground Mixed Spice
- 1 tsp Country Range Baking Powder
- 225 g Country Range Cooking & Baking
- 225 g dark soft brown muscovado sugar
- 5 eggs, size 3
- 450 g Country Range Dried Mixed Fruit
- 225 g Country Range Glacé Cherries, chopped
- 115 g Country Range Ground Almonds
- 1 tbsp Country Range Fine Cut Orange Marmalade
- 2 tbsp dark rum
Method
-
1
Step 1
Pre-heat the oven to 150°C/300°F/Gas Mark 2. Line a 9" square tin with greaseproof paper. -
2
Step 2
Sift the flour, spice and baking powder into a large bowl. Add the margarine, sugar and eggs. Whisk thoroughly (with an electric whisk) until the mixture is smooth. -
3
Step 3
Stir in the fruit with the remaining ingredients until well combined. -
4
Step 4
Spoon the mixture into the prepared tin and bake on the lowest shelf of the oven for 2-3 hours or until golden, firm to touch and a skewer inserted in the middle comes out clean. -
5
Step 5
Leave to cool in the tin. Turn the cake out, wrap in greaseproof paper and store in an airtight tin. -
6
Step 6
Cover the cake using 1 x 250g pack of brandy marzipan and 2 x 250g packs of ready to roll icing.
Ingredients
11 Total- 225 g Country Range Self Raising Flour
- 1 tsp Country Range Ground Mixed Spice
- 1 tsp Country Range Baking Powder
- 225 g Country Range Cooking & Baking
- 225 g dark soft brown muscovado sugar
- 5 eggs, size 3
- 450 g Country Range Dried Mixed Fruit
- 225 g Country Range Glacé Cherries, chopped
- 115 g Country Range Ground Almonds
- 1 tbsp Country Range Fine Cut Orange Marmalade
- 2 tbsp dark rum
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