Garlic Ciabatta

Method

• 1

  Step 1

  Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6.
• 2

  Step 2

  Mix the softened butter with the garlic, Italian Seasoning and lemon juice. Season well with salt and pepper.
• 3

  Step 3

  Slice the ciabatta diagonally without cutting all the way through.
• 4

  Step 4

  Fill the slices with the garlic butter, sprinkle Italian Seasoning over the top and place on a baking tray.
• 5

  Step 5

  Bake for 8-10 minutes until the ciabatta is golden brown and the butter has melted.
• 6

  Step 6

  Serve with salad leaves and an oil and vinegar dip.