We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 100 g Country Range Butter, softened
- 2 garlic cloves, crushed
- 1 tbsp Country Range Italian Seasoning
- lemon, juice only
- Country Range Ciabatta
Method
-
1
Step 1
Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6. -
2
Step 2
Mix the softened butter with the garlic, Italian Seasoning and lemon juice. Season well with salt and pepper. -
3
Step 3
Slice the ciabatta diagonally without cutting all the way through. -
4
Step 4
Fill the slices with the garlic butter, sprinkle Italian Seasoning over the top and place on a baking tray. -
5
Step 5
Bake for 8-10 minutes until the ciabatta is golden brown and the butter has melted. -
6
Step 6
Serve with salad leaves and an oil and vinegar dip.
Ingredients
5 Total- 100 g Country Range Butter, softened
- 2 garlic cloves, crushed
- 1 tbsp Country Range Italian Seasoning
- lemon, juice only
- Country Range Ciabatta
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
