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Gazpacho

Cooking Time
20 min Minutes
Ingredients
9
Portions
10

Ingredients

9 Total
  • 1 onion, chopped
  • 4 cloves garlic, crushed
  • 150 g Country Range Tomato Soup Mix
  • 3 pts cold water
  • 1/2 cucumber, peeled and diced
  • 1 green pepper, diced
  • 2 tbsp Country Range Tomato Paste
  • 2 tbsp parsley, chopped
  • 1 lemon, juice only

Method

  • 1

    Step 1

    Sauté the onion and garlic in a little oil until soft.
  • 2

    Step 2

    Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water. Add the onion and garlic and bring to the boil. Simmer gently for 10 minutes stirring occasionally. Leave to cool.
  • 3

    Step 3

    Add all the remaining ingredients and liquidize to a smooth purée.
  • 4

    Step 4

    eason to taste and chill for 3-4 hours.

Ingredients

9 Total
  • 1 onion, chopped
  • 4 cloves garlic, crushed
  • 150 g Country Range Tomato Soup Mix
  • 3 pts cold water
  • 1/2 cucumber, peeled and diced
  • 1 green pepper, diced
  • 2 tbsp Country Range Tomato Paste
  • 2 tbsp parsley, chopped
  • 1 lemon, juice only

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