Ingredients
10 Total- 200 g Mashed Potato (defrosted)
- 100 g Sliced Gammon
- 50 g Grated Mature Cheddar Cheese
- 100 g Bechamel
- 4 Sliced Spring Onions
- 0.5 tsp Smoked Paprika
- 1 tsp Salt
- 50 g Plain Flour
- 2 Beaten Eggs
- 50 g Panko Breadcrumbs
Method
-
1
Step 1
Defrost the mashed potato pellets and place into a large bowl -
2
Step 2
Add the chopped sliced gammon, spring onion, grated cheddar, readymade bechamel, smoked paprika and salt -
3
Step 3
Form into small cylinders and then freeze for 30 mins to firm up -
4
Step 4
Once they are easy to handle – panne through flower, then egg and finally breadcrumbs. -
5
Step 5
Deep fry for 3-4 mins at 170c until hot or bake in the oven at 180c for 12-15 mins -
6
Step 6
Serve with a suitable chutney or cranberry sauce
Ingredients
10 Total- 200 g Mashed Potato (defrosted)
- 100 g Sliced Gammon
- 50 g Grated Mature Cheddar Cheese
- 100 g Bechamel
- 4 Sliced Spring Onions
- 0.5 tsp Smoked Paprika
- 1 tsp Salt
- 50 g Plain Flour
- 2 Beaten Eggs
- 50 g Panko Breadcrumbs
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