We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
10 Total- 200 g Mashed Potato (defrosted)
- 100 g Sliced Gammon
- 50 g Grated Mature Cheddar Cheese
- 100 g Bechamel
- 4 Sliced Spring Onions
- 0.5 tsp Smoked Paprika
- 1 tsp Salt
- 50 g Plain Flour
- 2 Beaten Eggs
- 50 g Panko Breadcrumbs
Method
-
1
Step 1
Defrost the mashed potato pellets and place into a large bowl -
2
Step 2
Add the chopped sliced gammon, spring onion, grated cheddar, readymade bechamel, smoked paprika and salt -
3
Step 3
Form into small cylinders and then freeze for 30 mins to firm up -
4
Step 4
Once they are easy to handle – panne through flower, then egg and finally breadcrumbs. -
5
Step 5
Deep fry for 3-4 mins at 170c until hot or bake in the oven at 180c for 12-15 mins -
6
Step 6
Serve with a suitable chutney or cranberry sauce
Ingredients
10 Total- 200 g Mashed Potato (defrosted)
- 100 g Sliced Gammon
- 50 g Grated Mature Cheddar Cheese
- 100 g Bechamel
- 4 Sliced Spring Onions
- 0.5 tsp Smoked Paprika
- 1 tsp Salt
- 50 g Plain Flour
- 2 Beaten Eggs
- 50 g Panko Breadcrumbs
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
