Signature Ham Dauphinoise with Mustard Sauce

Cooking Time
55 Minutes

Portions
4

Ingredients

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4 Signature by Country Range Dauphinoise
4 slices Country Range Gammon Ham
1 tbsp Country Range Wholegrain Mustard
4 Country Range Cocktail Gherkins, sliced
1 diced shallot
50 ml white wine vinegar
125 g diced cold butter
1 pinch dried thyme
1 clove sliced garlic
50 ml cream
4 sprigs of dill
4 sprigs of parsley
1 Salt and pepper to taste

1
Step 1
Preheat the oven to 200c/ 180c fan
2
Step 2
Cook the dauphinoise for 25 mins and keep warm
3
Step 3
Place the diced shallots in a small saucepan with the vinegar, thyme and garlic and reduce the vinegar until it has almost fully evaporated
4
Step 4
Add the grain mustard and cream and simmer
5
Step 5
Reduce the heat and whisk in the diced butter until a smooth velvety sauce
6
Step 6
Season to taste and keep warm
7
Step 7
Place a slice of folded ham on top of each dauphinoise, spoon over a generous amount of sauce and garnish with sliced gherkins and the sprigs of herbs

Ingredients

Increase Portion Size

4 Signature by Country Range Dauphinoise
4 slices Country Range Gammon Ham
1 tbsp Country Range Wholegrain Mustard
4 Country Range Cocktail Gherkins, sliced
1 diced shallot
50 ml white wine vinegar
125 g diced cold butter
1 pinch dried thyme
1 clove sliced garlic
50 ml cream
4 sprigs of dill
4 sprigs of parsley
1 Salt and pepper to taste

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Signature by Country Range Potato Dauphinoise 10 x 1 kg

Country Range Sliced Gammon Ham 15 x 500g

Country Range Cocktail Gherkins In Vinegar 2 x 1.48 kg

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Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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Signature Ham Dauphinoise with Mustard Sauce

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Ingredients

Our amazing products used in this recipe

Country Range Sliced Gammon Ham 15 x 500g

Country Range Cocktail Gherkins In Vinegar 2 x 1.48 kg

Country Range Wholegrain Mustard 2 x 2.27 ltr

Signature by Country Range Potato Dauphinoise 10 x 1 kg

Country Range Sliced Gammon Ham 15 x 500g

Country Range Cocktail Gherkins In Vinegar 2 x 1.48 kg

Country Range Wholegrain Mustard 2 x 2.27 ltr

Signature by Country Range Potato Dauphinoise 10 x 1 kg

Country Range Sliced Gammon Ham 15 x 500g

Country Range Cocktail Gherkins In Vinegar 2 x 1.48 kg

Country Range Wholegrain Mustard 2 x 2.27 ltr

Not sure what to cook?

Find A Country Range Stockist