Ingredients
Increase Portion Size
- g Country Range Honey
- g Country Range Chopped Walnuts
- g Country Range Chopped Apricots
- g Country Range Chopped Dates
- g Country Range Raisins (optional)
- tbsp mixed seeds like pumpkin, sunflower, pinenuts
- g soft butter softened
- large eggs
- g natural yogurt
- tbsp Milk
- g Self Raising Flour
- tsp baking powder
- tsp bicarbonate of soda
-
1
Step 1
Heat oven to 180C/160C fan/ and line a 12-hole muffin tin with paper cases. -
2
Step 2
Beat the butter and honey together until pale and fluffy. -
3
Step 3
Combine the flour, baking powder and bicarbonate of soda together -
4
Step 4
Add the eggs 1 by 1 and beat into the butter and sugar mix with 1 spoonful of flour each time you add an egg -
5
Step 5
Add the yogurt and milk. -
6
Step 6
Add the remaining flour mix and fold in all the chopped fruit and nuts -
7
Step 7
Evenly divide the mixture between the muffin cases, sprinkle with the seeds and Bake for 15-18 mins -
8
Step 8
Check they’re cooked by inserting a cocktail stick inserted into the centre and if it comes out clean they are done. If not give it a few more mins and try again
Ingredients
Increase Portion Size
- g Country Range Honey
- g Country Range Chopped Walnuts
- g Country Range Chopped Apricots
- g Country Range Chopped Dates
- g Country Range Raisins (optional)
- tbsp mixed seeds like pumpkin, sunflower, pinenuts
- g soft butter softened
- large eggs
- g natural yogurt
- tbsp Milk
- g Self Raising Flour
- tsp baking powder
- tsp bicarbonate of soda
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