Ingredients
Increase Portion Size
- g Country Range Honey
- g Country Range Chopped Walnuts
- g Country Range Chopped Apricots
- g Country Range Chopped Dates
- g Country Range Raisins (optional)
- tbsp mixed seeds like pumpkin, sunflower, pinenuts
- g soft butter softened
- large eggs
- g natural yogurt
- tbsp Milk
- g Self Raising Flour
- tsp baking powder
- tsp bicarbonate of soda
-
1
Step 1
Heat oven to 180C/160C fan/ and line a 12-hole muffin tin with paper cases. -
2
Step 2
Beat the butter and honey together until pale and fluffy. -
3
Step 3
Combine the flour, baking powder and bicarbonate of soda together -
4
Step 4
Add the eggs 1 by 1 and beat into the butter and sugar mix with 1 spoonful of flour each time you add an egg -
5
Step 5
Add the yogurt and milk. -
6
Step 6
Add the remaining flour mix and fold in all the chopped fruit and nuts -
7
Step 7
Evenly divide the mixture between the muffin cases, sprinkle with the seeds and Bake for 15-18 mins -
8
Step 8
Check they’re cooked by inserting a cocktail stick inserted into the centre and if it comes out clean they are done. If not give it a few more mins and try again
Ingredients
Increase Portion Size
- g Country Range Honey
- g Country Range Chopped Walnuts
- g Country Range Chopped Apricots
- g Country Range Chopped Dates
- g Country Range Raisins (optional)
- tbsp mixed seeds like pumpkin, sunflower, pinenuts
- g soft butter softened
- large eggs
- g natural yogurt
- tbsp Milk
- g Self Raising Flour
- tsp baking powder
- tsp bicarbonate of soda
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
