We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 50 g Country Range Crème Fraiche
- 10 ml Country Range Olive-Pomace Oil
- 1 tsp Maldon sea salt
- 1 lemon
- 4 Heirloom tomatoes
- 1 shallot
Method
-
1
Step 1
Choose 4 tomatoes, dice and slice to different shapes. -
2
Step 2
Season with Maldon sea salt and place in a bowl. -
3
Step 3
Finely slice the shallots and add to the tomatoes. -
4
Step 4
Add the olive-pomace oil, lemon juice and marinate for 30 minutes. -
5
Step 5
Add the crème fraiche and mix gently. -
6
Step 6
Serve with some toasted baguette.
Ingredients
6 Total- 50 g Country Range Crème Fraiche
- 10 ml Country Range Olive-Pomace Oil
- 1 tsp Maldon sea salt
- 1 lemon
- 4 Heirloom tomatoes
- 1 shallot
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