Heirloom Tomato Salad

Method

• 1

  Step 1

  Choose 4 tomatoes, dice and slice to different shapes.
• 2

  Step 2

  Season with Maldon sea salt and place in a bowl.
• 3

  Step 3

  Finely slice the shallots and add to the tomatoes.
• 4

  Step 4

  Add the olive-pomace oil, lemon juice and marinate for 30 minutes.
• 5

  Step 5

  Add the crème fraiche and mix gently.
• 6

  Step 6

  Serve with some toasted baguette.