Ingredients
11 Total- 1 tbsp olive oil
- 4 haddock fillets (or similar white fish)
- 270 g cherry tomatoes on the vine
- 2 tbsp Country Range Mayonnaise
- 1 garlic clove, crushed
- 100 g Country Range Natural Breadcrumbs
- 1 lemon, juice and zest
- 1 tbsp Country Range Dried Mixed Herbs
- 2 tsp Country Range Dried Mint
- 500 g new potatoes
- 25 g Country Range Butter
Method
-
1
Step 1
Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6. -
2
Step 2
Line a baking tray with Country Range Baking Parchment, then lay the haddock and tomatoes alongside each other. -
3
Step 3
In a small bowl, mix the mayonnaise and garlic. Spread over the fish. -
4
Step 4
In another bowl, mix the breadcrumbs, lemon zest and juice with the mixed herbs and season well. Top the fish with the breadcrumbs. -
5
Step 5
Drizzle olive oil over and bake for 15-20 minutes or until the fish is golden and flaky. -
6
Step 6
Meanwhile, boil the potatoes until cooked. Mix the butter and dried mint, drizzle over the potatoes and serve.
Ingredients
11 Total- 1 tbsp olive oil
- 4 haddock fillets (or similar white fish)
- 270 g cherry tomatoes on the vine
- 2 tbsp Country Range Mayonnaise
- 1 garlic clove, crushed
- 100 g Country Range Natural Breadcrumbs
- 1 lemon, juice and zest
- 1 tbsp Country Range Dried Mixed Herbs
- 2 tsp Country Range Dried Mint
- 500 g new potatoes
- 25 g Country Range Butter
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