Step 1Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6.
Step 2Line a baking tray with Country Range Baking Parchment, then lay the haddock and tomatoes alongside each other.
Step 3In a small bowl, mix the mayonnaise and garlic. Spread over the fish.
Step 4In another bowl, mix the breadcrumbs, lemon zest and juice with the mixed herbs and season well. Top the fish with the breadcrumbs.
Step 5Drizzle olive oil over and bake for 15-20 minutes or until the fish is golden and flaky.
Step 6Meanwhile, boil the potatoes until cooked. Mix the butter and dried mint, drizzle over the potatoes and serve.
- 1 tbsp olive oil
- 4 haddock fillets (or similar white fish)
- 270 g cherry tomatoes on the vine
- 2 tbsp Country Range Mayonnaise
- 1 garlic clove, crushed
- 100 g Country Range Natural Breadcrumbs
- 1 lemon, juice and zest
- 1 tbsp Country Range Dried Mixed Herbs
- 2 tsp Country Range Dried Mint
- 500 g new potatoes
- 25 g Country Range Butter
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