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Honey Apple Rose with Cinnamon Custard
Cooking Time 40 min Minutes
Ingredients
5
Portions
2
Ingredients
5 Total- Country Range Ready to Serve Custard
- Country Range Ground Cinnamon
- Country Range Pure Clear Honey
- 1 Pink Lady apple
- 2 brandy snap baskets
Method
-
1
Step 1
Slice the apple in half and remove the pips, slice very finely. About 12 slices per half. -
2
Step 2
Place on a baking sheet and brush each slice with honey. -
3
Step 3
Bake in the oven at 160°C for 5 minutes until the edges are just going brown. -
4
Step 4
Roll each apple slice around each other to form a rose. -
5
Step 5
Mix the custard with cinnamon and place a little in the bottom of the brandy snap basket. -
6
Step 6
Top with the warm apple rose. -
7
Step 7
Serve with the remaining cool cinnamon custard.
Ingredients
5 Total- Country Range Ready to Serve Custard
- Country Range Ground Cinnamon
- Country Range Pure Clear Honey
- 1 Pink Lady apple
- 2 brandy snap baskets
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