Honey Apple Rose with Cinnamon Custard

Method

• 1

  Step 1

  Slice the apple in half and remove the pips, slice very finely. About 12 slices per half.
• 2

  Step 2

  Place on a baking sheet and brush each slice with honey.
• 3

  Step 3

  Bake in the oven at 160°C for 5 minutes until the edges are just going brown.
• 4

  Step 4

  Roll each apple slice around each other to form a rose.
• 5

  Step 5

  Mix the custard with cinnamon and place a little in the bottom of the brandy snap basket.
• 6

  Step 6

  Top with the warm apple rose.
• 7

  Step 7

  Serve with the remaining cool cinnamon custard.