Step 1Season the duck breast with salt and pepper and seal golden brown in a hot pan. Once sealed, place in a hot oven (200°C) for 15 minutes.
Step 2Add a splash of oil to a pan and add the chick peas. Cook until golden brown, for 5-6 minutes, like croutons. Drain, dust with icing sugar and leave to one side.
Step 3Place half the honey, vinegar and oil into a bowl and mix to form a dressing. Season to taste.
Step 4Place the remaining honey over the duck breast whilst cooking and baste.
Step 5Remove the duck breast from the oven and allow to rest. Place some leaves into a bowl with the chick peas and dress with the dressing.
Step 6Place the leaves and chick peas on a plate, cut the duck in half, season and place on top. Sprinkle on the sultanas, spoon a little of the dressing around and serve.
- 2 x 200 g duck breasts
- 1 tbsp Country Range Clear Honey
- 25 g Country Range Chick Peas
- 2 tbsp Country Range Extra Virgin Olive Oil
- 1 tbsp Country Range White Wine Vinegar
- salt and pepper to taste
- pinch of icing sugar
- good handful of mixed seasonal leaves
- Country Range Sultanas
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