Step 1Prepare a baking sheet by lining it with Country Range Tin Foil and spraying the foil with a non-stick cooking spray. Pre-heat the oven to 160°C/325°F.
Step 2Place the butter, honey, vanilla, cinnamon and 1 tsp salt in a large pan and warm gently until the butter is melted (about 45 seconds), stirring halfway through. Once melted, stir until the liquid is smooth.
Step 3Add the mixed nuts to the honey mixture and stir until they're coated. Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
Step 4Bake the nuts for a total of 20 minutes, stirring every 5 minutes to prevent burning. The nuts at the edges will brown faster so it's important to stir regularly to get an even roasting.
Step 5Once the mixed nuts are golden brown, remove them from the oven and stir again to distribute the honey on the baking sheet. After a minute or two, sprinkle the granulated sugar and remaining 1 tsp salt on top and stir again to give them a bit of texture. As they cool at room temperature, stir occasionally to break up any big clumps.
Step 6Once the mixed nuts have cooled completely, place them in an airtight container or plastic bag and store at room temperature.
- 1 lb assorted Country Range nuts – cashews, hazelnuts, walnuts
- 1/3 cup Country Range Clear Honey
- 2 tbsp Country Range Butter
- 2 tsp salt, divided use
- 1 Country Range Vanilla Pod
- 1/4 tsp Country Range Ground Cinnamon
- 1/4 cup granulated sugar
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