Back to Recipes
Honeycomb Pasta Cake
A cheesy gateau of left over pasta and sauce
Cooking Time 90 Minutes
Portions
8
Ingredients
Increase Portion Size
- g Butter to grease the cake tin
- g Penne Pasta
- ml Bechamel Sauce
- g Tomato and Basil Suace
- g Mature Grated Cheddar
- g Grated Parmesan
- Basil Leaves
-
1
Step 1
Prepare the Country Range bechamel sauce as per pack instructions, add the grated cheddar and keep to one side -
2
Step 2
Cook the penne pasta and refresh in cold water -
3
Step 3
Season the pasta to taste and carefully pack upright into a buttered spring base cake tin until the tin is fully packed and tight -
4
Step 4
Pour 3/4s of the cheese sauce over the pasta until it has filled all of the pasta quills -
5
Step 5
Spoon over the tomato and basil sauce and then the remaining cheese sauce -
6
Step 6
Top with the grated parmesan and bake in the oven at 200c/ 180c fan for 30 mins -
7
Step 7
Garnish with fresh basil and serve with a green salad
Ingredients
Increase Portion Size
- g Butter to grease the cake tin
- g Penne Pasta
- ml Bechamel Sauce
- g Tomato and Basil Suace
- g Mature Grated Cheddar
- g Grated Parmesan
- Basil Leaves
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
