Step 1Char-grill the tender stem broccoli and season with salt.
Step 2On a nice serving plate, spread a mound of houmous.
Step 3Place the broccoli on top.
Step 4Dress with olive oil, lemon juice, lemon zest and a pinch of smoked paprika.
Step 5Top with toasted flaked almonds.
- 100 g Country Range Houmous
- 20 g Country Range Flaked Almonds, toasted
- 25 ml Country Range Olive-Pomace Oil
- 200 g tender stem broccoli
- 1 lemon
- 1 pinch Country Range Smoked Paprika
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