Ingredients
Increase Portion Size
- g Signature by Country Range Double Crunch Fries
- ml Bechamel sauce made with Country Range Bechamel Mix
- tsp Country Range Dried Mixed Herbs
- g Country Range Chopped Tomatoes
- g Minced beef
- Finely diced onion
- Finely diced carrot
- Stick finely diced celery
- Finely diced leek
- tsp garlic
- ml Beef stock
- Salt and pepper to taste
- ml Veg oil
- g Bolognese sauce (see above)
- g Grated parmesan
- Basil leaves
-
1
Step 1
Fry the mice in the veg oil until brown -
2
Step 2
Add the veg and continue to fry -
3
Step 3
Add the garlic, mixed herbs and chopped tomatoes -
4
Step 4
Add the beef stock and simmer for 60 mins until the mix has thickened and you have 1L left -
5
Step 5
Make the bechamel as per pack instructions -
6
Step 6
Fry the double crunch fries and place on a suitable platter -
7
Step 7
Top with the Bolognese sauce -
8
Step 8
Top the Bolognese sauce with bechamel, grated parmesan and basil leaves -
9
Step 9
Season to taste
Ingredients
Increase Portion Size
- g Signature by Country Range Double Crunch Fries
- ml Bechamel sauce made with Country Range Bechamel Mix
- tsp Country Range Dried Mixed Herbs
- g Country Range Chopped Tomatoes
- g Minced beef
- Finely diced onion
- Finely diced carrot
- Stick finely diced celery
- Finely diced leek
- tsp garlic
- ml Beef stock
- Salt and pepper to taste
- ml Veg oil
- g Bolognese sauce (see above)
- g Grated parmesan
- Basil leaves
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