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Italian Style Loaded Fries

Cooking Time
160 Minutes
Portions
4

Ingredients

Increase Portion Size

  • g Signature by Country Range Double Crunch Fries
  • ml Bechamel sauce made with Country Range Bechamel Mix
  •   tsp Country Range Dried Mixed Herbs
  • g Country Range Chopped Tomatoes
  • g Minced beef
  •   Finely diced onion
  •   Finely diced carrot
  •   Stick finely diced celery
  •   Finely diced leek
  •   tsp garlic
  • ml Beef stock
  •   Salt and pepper to taste
  • ml Veg oil
  • g Bolognese sauce (see above)
  • g Grated parmesan
  •   Basil leaves

  • 1

    Step 1

    Fry the mice in the veg oil until brown
  • 2

    Step 2

    Add the veg and continue to fry
  • 3

    Step 3

    Add the garlic, mixed herbs and chopped tomatoes
  • 4

    Step 4

    Add the beef stock and simmer for 60 mins until the mix has thickened and you have 1L left
  • 5

    Step 5

    Make the bechamel as per pack instructions
  • 6

    Step 6

    Fry the double crunch fries and place on a suitable platter
  • 7

    Step 7

    Top with the Bolognese sauce
  • 8

    Step 8

    Top the Bolognese sauce with bechamel, grated parmesan and basil leaves
  • 9

    Step 9

    Season to taste

Ingredients

Increase Portion Size

  • g Signature by Country Range Double Crunch Fries
  • ml Bechamel sauce made with Country Range Bechamel Mix
  •   tsp Country Range Dried Mixed Herbs
  • g Country Range Chopped Tomatoes
  • g Minced beef
  •   Finely diced onion
  •   Finely diced carrot
  •   Stick finely diced celery
  •   Finely diced leek
  •   tsp garlic
  • ml Beef stock
  •   Salt and pepper to taste
  • ml Veg oil
  • g Bolognese sauce (see above)
  • g Grated parmesan
  •   Basil leaves

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