Back to Recipes

Italian Tuna Melt

Cooking Time
16 Minutes
Portions
1

Ingredients

Increase Portion Size

Baguette

  •   demi baguette
  •   slices of mature cheddar
  • g tuna
  • g mayo

Red onion and pepper mix

  •   red peppersliced
  •   red onion sliced
  •   gherkins sliced
  •   pinch mixed herbs
  •   tbsp olive oil

Method


Next Stage

Baguette

  • 1

    Step 1

    Pre heat the oven to 200c
  • 2

    Step 2

    Slice the small baguette and spread the mayo on each half
  • 3

    Step 3

    Place the 2 slices of mature cheddar then the tuna inside
  • 4

    Step 4

    Add the sliced onion and red pepper mix
  • 5

    Step 5

    Add the slices of gherkin, season to taste and bake in the oven for 8/10 mins

Red onion and pepper mix

  • 1

    Step 1

    Mix all together and bake in the oven for 8 mins

Ingredients

Increase Portion Size

Baguette

  •   demi baguette
  •   slices of mature cheddar
  • g tuna
  • g mayo

Red onion and pepper mix

  •   red peppersliced
  •   red onion sliced
  •   gherkins sliced
  •   pinch mixed herbs
  •   tbsp olive oil

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo