Ingredients
4 Total- 450 g red potatoes, chopped (skin on)
- 4 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Jamaican Jerk Seasoning
- 6 spring onions, sliced
Method
-
1
Step 1
Boil the potatoes for 10-15 minutes until just cooked then drain. -
2
Step 2
Mix the mayonnaise with the Jamaican Jerk seasoning. -
3
Step 3
Mix the potatoes with mayonnaise and spring onion and place into a serving bowl. -
4
Step 4
Serve at room temperature.
Ingredients
4 Total- 450 g red potatoes, chopped (skin on)
- 4 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Jamaican Jerk Seasoning
- 6 spring onions, sliced
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