Ingredients
13 Total- 4 tbsp Country Range Korma Paste
- 2 tbsp Country Range Soy Sauce
- 4 tbsp Country Range Honey
- 8 tbsp Country Range Tomato Ketchup
- 2 tbsp Country Range Mango Chutney
- 1 ltr Country Range Vegetable Stock
- 2 tbsp Country Range Cornflour
- 35 ml Country Range Extra Virgin Olive Oil
- 4 Cloves Garlic
- 4 Pieces Ginger
- 4 Pieces onions
- 1 Bunch Coriander
- Chicken or vegetables
Method
-
1
Step 1
Peel and nely chop the garlic and ginger. -
2
Step 2
Wash peel and dice the onion. -
3
Step 3
Fry in oil the onion, ginger and garlic until soft in a sauce pan. -
4
Step 4
Add the korma paste, honey, ketchup, mango chutney, soy sauce and vegetable stock to the pan. -
5
Step 5
Simmer for 15 mins then thicken with corn our 6. Add your chicken or vegetables to the sauce and cook until ready. -
6
Step 6
Add fresh coriander to nish and serve with rice and a freshly baked naan.
Ingredients
13 Total- 4 tbsp Country Range Korma Paste
- 2 tbsp Country Range Soy Sauce
- 4 tbsp Country Range Honey
- 8 tbsp Country Range Tomato Ketchup
- 2 tbsp Country Range Mango Chutney
- 1 ltr Country Range Vegetable Stock
- 2 tbsp Country Range Cornflour
- 35 ml Country Range Extra Virgin Olive Oil
- 4 Cloves Garlic
- 4 Pieces Ginger
- 4 Pieces onions
- 1 Bunch Coriander
- Chicken or vegetables
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