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Lamb Chops with Grilled Vegetables

Ingredients
20

Pair grilled lamb chops with roasted vegetables and a beautiful Labneh yoghurt dressing made by combining a herby yoghurt, lemon, Country Range Olives, Pistachios and Pine Nut Kernels to create a dressing that can complement almost any dish.

Ingredients

20 Total
  • 4 lamb chops
  • 1 red pepper
  • 4 tomatoes
  • 125 ml Country Range Olive-Pomace Oil
  • 4 tsp Country Range Sesame Seeds
  • 1 tbsp Country Range Dried Oregano
  • 4 tsp Country Range Dried Marjoram
  • 4 tsp ground sumac
  • 1 tsp sea salt
  • 4 tsp Country Range Ground Cumin
  • 900 g Country Range Natural Yogurt
  • 20 Country Range Pitted Green Olives
  • 1.5 tbsp fresh oregano
  • 1 tbsp parsley, chopped
  • 2 lemons, grated zest
  • 1 garlic clove, crushed
  • 20 g Country Range Pistachio Nuts
  • 20 g Country Range Pine Nuts
  • 1/2 tsp Chilli flakes
  • 1/2 red onion

Method

  • 1

    Step 1

    To make the za'atar, toast the sesame seeds then add the dried oregano, dried marjoram, ground sumac, ground cumin and 1 tsp sea salt and mix together.
  • 2

    Step 2

    Dust the lamb chops with the za'atar.
  • 3

    Step 3

    Next make the Labeneh yogurt.
  • 4

    Step 4

    Lightly toast the pistachios and pine nuts, then add with the chilli flakes, chopped tomatoes, red onion, pitted and chopped green olives, chopped fresh oregano, chopped parsley, lemon zest, garlic, olive oil and a pinch of sea salt to the natural yogurt and mix well.
  • 5

    Step 5

    Chop the pepper into chunks and cut the remaining tomato into 8 pieces.
  • 6

    Step 6

    Place the lamb chops in a grill tray with the vegetables.
  • 7

    Step 7

    Sprinkle with 25ml olive oil and then season with salt.
  • 8

    Step 8

    Grill under a hot grill for 2 minutes.
  • 9

    Step 9

    Turn the lamb chops and grill for a further 2 minutes.
  • 10

    Step 10

    Place on a plate to rest.
  • 11

    Step 11

    Serve with the labeneh yogurt.

Ingredients

20 Total
  • 4 lamb chops
  • 1 red pepper
  • 4 tomatoes
  • 125 ml Country Range Olive-Pomace Oil
  • 4 tsp Country Range Sesame Seeds
  • 1 tbsp Country Range Dried Oregano
  • 4 tsp Country Range Dried Marjoram
  • 4 tsp ground sumac
  • 1 tsp sea salt
  • 4 tsp Country Range Ground Cumin
  • 900 g Country Range Natural Yogurt
  • 20 Country Range Pitted Green Olives
  • 1.5 tbsp fresh oregano
  • 1 tbsp parsley, chopped
  • 2 lemons, grated zest
  • 1 garlic clove, crushed
  • 20 g Country Range Pistachio Nuts
  • 20 g Country Range Pine Nuts
  • 1/2 tsp Chilli flakes
  • 1/2 red onion

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