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Lamb Shank Pie
Rich, comforting, and irresistibly hearty, this Lamb Shank Pie celebrates slow-cooked indulgence at its finest. Tender lamb shanks are braised low and slow until the meat falls effortlessly from the bone, infused with deep flavours from red wine, rosemary, garlic, and caramelised onions. The braising liquor reduces into a glossy, savoury gravy that hugs every strand of the succulent meat.
Cooking Time 120 Minutes
Portions
2
Ingredients
Increase Portion Size
- g Signature by Country Range Mashed Potatoes with Butter
- ml veg oil
- large lamb shank large lamb shank
- small diced onion small diced onion
- small diced carrot small diced carrot
- stick of diced celery stick of diced celery
- sliced small leek sliced small leek
- ml Country Range Red Cooking Wine
- ml chicken stock
- tsp Country Range Dried Mixed Herbs
- bay leaves Country Range Dried Bay Leaves
- Season to taste Season to taste
- g Country Range Puff Pastry Blocks
- beaten egg beaten egg
-
1
Step 1
Pre heat the oven to 200c / 180c fan -
2
Step 2
Brown the lamb shank in hot oil and remove from the large pan -
3
Step 3
Add the diced veg and continue fry -
4
Step 4
Add the lamb back in to the pan and season with a little salt and pepper -
5
Step 5
Add the red wine, mixed herbs, bay leaf, chicken stock and simmer for 2 hours -
6
Step 6
Once the stock has reduced and the meat is tender and unctuous, place into a suitable pie dish -
7
Step 7
Cool for 1 hour then top with Country Range puff pastry and brush with egg wash -
8
Step 8
Bake in a hot oven for 25 mins and serve with buttered runner beans and fondant potatoes
Ingredients
Increase Portion Size
- g Signature by Country Range Mashed Potatoes with Butter
- ml veg oil
- large lamb shank large lamb shank
- small diced onion small diced onion
- small diced carrot small diced carrot
- stick of diced celery stick of diced celery
- sliced small leek sliced small leek
- ml Country Range Red Cooking Wine
- ml chicken stock
- tsp Country Range Dried Mixed Herbs
- bay leaves Country Range Dried Bay Leaves
- Season to taste Season to taste
- g Country Range Puff Pastry Blocks
- beaten egg beaten egg
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