Ingredients
8 Total- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef. -
2
Step 2
Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes. -
3
Step 3
Make up the béchamel sauce to pack instructions. -
4
Step 4
Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice. -
5
Step 5
Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.
Ingredients
8 Total- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
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