Step 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef.
Step 2Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes.
Step 3Make up the béchamel sauce to pack instructions.
Step 4Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice.
Step 5Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.
- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
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