We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef. -
2
Step 2
Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes. -
3
Step 3
Make up the béchamel sauce to pack instructions. -
4
Step 4
Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice. -
5
Step 5
Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.
Ingredients
8 Total- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
