Step 1Add sufficient cold water to the soup mix to make a smooth paste, then add the remaining cold water.
Step 2Add the potato, cover and bring to the boil and simmer for 20 minutes.
Step 3Scatter chopped parsley on top before serving.
- 150 g Country Range Leek Soup Mix
- 3 pts cold water
- 225 g potato, peeled and cubed
- 25 g parsley, chopped
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