Back to Recipes

Leek and Potato Soup

Cooking Time
20 min Minutes
Ingredients
4
Portions
10

Ingredients

4 Total
  • 150 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 225 g potato, peeled and cubed
  • 25 g parsley, chopped

Method

  • 1

    Step 1

    Add sufficient cold water to the soup mix to make a smooth paste, then add the remaining cold water.
  • 2

    Step 2

    Add the potato, cover and bring to the boil and simmer for 20 minutes.
  • 3

    Step 3

    Scatter chopped parsley on top before serving.

Ingredients

4 Total
  • 150 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 225 g potato, peeled and cubed
  • 25 g parsley, chopped

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 14 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo