Step 1Bake 2 ciabatta rolls at 220°C/180°C Fan/Gas Mark 6 for 8-10 minutes and leave to cool.
Step 2Melt butter in pan.
Step 3Cut ciabatta horizontally and brush melted butter on cut edge of both slices.
Step 4Place 2 slices of Serrano ham on bottom slices.
Step 5Remove stone and skin from avocado and slice flesh in to 5mm thick pieces and place on top of ham.
Step 6Rip mozzarella ball in to small chucks and place on top of avocado.
Step 7Cut plum tomatoes in to quarters and place on top of the mozzarella.
Step 8Pull basil leaves from stalks and position across top of sandwich.
Step 9Season with cracked black pepper.
Step 10Add top slice of ciabatta and serve with a side salad of your choice.
- 2 single Country Range Frozen Ciabatta
- 1 ball mozzarella cheese
- 1 pack Serrano ham
- 1 large avocado
- 6 single plum tomatoes
- 1 pack fresh casil
- 50 g Country Range Butter
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