We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 200 ml Country Range Tomato & Basil Sauce
- 1 tsp Country Range Crushed Chillies
- 1 tbsp Country Range Olive-Pomace Oil
- 4 Country Range Free Range Medium Eggs
- 1 red onion, diced
- 1 green pepper, diced
- 2 cloves garlic
- 100 ml water
- salt
- pepper
- 1 tsp Country Range Fajita Seasoning
Method
-
1
Step 1
Heat the olive-pomace oil and butter in a frying pan until butter is melted. -
2
Step 2
Add a the onion, green peppers and garlic and fry until soft. -
3
Step 3
Add the Fajita seasoning, crushed chillies and Tomato & Basil sauce. -
4
Step 4
Add a little water to let down the mix and stir through. -
5
Step 5
Season with salt and pepper to taste. -
6
Step 6
Gently crack in 4 eggs making sure to keep them separate. -
7
Step 7
Cover the pan with a lid and allow the eggs to set in position. -
8
Step 8
Cook for approximately 6 minutes or until the whites have cooked through. -
9
Step 9
Serve with a garnish of basil and some freshly baked bread.
Ingredients
11 Total- 200 ml Country Range Tomato & Basil Sauce
- 1 tsp Country Range Crushed Chillies
- 1 tbsp Country Range Olive-Pomace Oil
- 4 Country Range Free Range Medium Eggs
- 1 red onion, diced
- 1 green pepper, diced
- 2 cloves garlic
- 100 ml water
- salt
- pepper
- 1 tsp Country Range Fajita Seasoning
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