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Mixed Cheese and Spring Onion Pastry Horn Canapé
Cooking Time 38 min Minutes
Ingredients
4
Portions
4
Ingredients
4 Total- 50 g Country Range Mixed Cheese & Spring Onion
- 125 g Country Range Salted Butter
- 4 sheets Feuille de brick pastry
- ½ red onion, sliced
Method
-
1
Step 1
Butter 4 slices of bread. -
2
Step 2
Slice the red onion. -
3
Step 3
Make the sandwiches with cheese mix and slices of red on-ion making sure the butter is on the outside. -
4
Step 4
In a hot non-stick pan or a contact grill, cook the sandwich for 2 minutes then turn and continue to cook for 2 minutes more. -
5
Step 5
Once it’s golden brown on both sides and the mix is hot, serve with a nice bit of salad.
Ingredients
4 Total- 50 g Country Range Mixed Cheese & Spring Onion
- 125 g Country Range Salted Butter
- 4 sheets Feuille de brick pastry
- ½ red onion, sliced
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