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Mole Poblano
A rich and deeply flavoured classic of Mexican cuisine, Mole Poblano is a celebration of bold ingredients and time-honoured techniques. Combining a complex blend of dried chillies, warming spices, nuts, seeds and a hint of chocolate, this iconic sauce delivers a perfectly balanced profile of smoky, sweet and savoury notes. Traditionally slow-cooked to develop its depth, it’s most often served with tender meat and finished with a sprinkle of sesame seeds.
Cooking Time 65 Minutes
Portions
4
Ingredients
Increase Portion Size
- tsp Country Range Crushed Coriander
- Country Range Cinnamon Stick
- tsp Country Range Oregano
- tsp Country Range Crushed Chillies
- g Country Range Multi-use Tomato Sauce
- tsp Country Range Sesame Seeds
- skin on chicken thighs
- ml olive oil
- diced red pepper
- sliced cloves of garlic
- halved small shallots
- cloves of garlic
- ltr chicken stock
- g 70% dark chocolate
- small bunch chopped coriander
- g sliced red chilies
-
1
Step 1
Brown the chicken thighs with veg oil in a large heavy bottom sauce pan, remove the chicken and keep to one side -
2
Step 2
Add the spices and fry for 30 seconds to release the flavour -
3
Step 3
Add the diced red pepper, shallots and garlic and fry for a few minutes until they are a little golden -
4
Step 4
Add the multi use tomato sauce and chicken stock and simmer for 10 mins -
5
Step 5
Add the chicken back into the pan with the sliced chillies and chopped coriander and simmer for another 30 mins -
6
Step 6
Once the chicken is cooked remove from the heat and stir in the chocolate until its fully melted -
7
Step 7
Serve with rice and sprinkle with sesame seeds
Ingredients
Increase Portion Size
- tsp Country Range Crushed Coriander
- Country Range Cinnamon Stick
- tsp Country Range Oregano
- tsp Country Range Crushed Chillies
- g Country Range Multi-use Tomato Sauce
- tsp Country Range Sesame Seeds
- skin on chicken thighs
- ml olive oil
- diced red pepper
- sliced cloves of garlic
- halved small shallots
- cloves of garlic
- ltr chicken stock
- g 70% dark chocolate
- small bunch chopped coriander
- g sliced red chilies
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