Ingredients
9 Total- 4 Country Range Free Range Medium Eggs
- 50 ml Country Range Extra Virgin Olive Oil
- 800 g tin Country Range Chopped Tomatoes
- half red pepper
- quarter tsp Country Range Crushed Chillies
- 1 small onion
- 1 small bunch coriander
- 2 tsp Country Range Minced Garlic
- 1 tsp Country Range Moroccan Seasoning
Method
-
1
Step 1
Prepare and wash the vegetables. -
2
Step 2
Sweat the onion, garlic, peppers and chilli for 5 minutes until soft. -
3
Step 3
Add the tomatoes and half a tin of water -
4
Step 4
Simmer for 8-10 minutes. -
5
Step 5
Add the spices and half the coriander. -
6
Step 6
Add the eggs and poach for 6 minutes (or until you're happy the eggs are cooked). -
7
Step 7
Season and dress with chopped coriander leaves.
Ingredients
9 Total- 4 Country Range Free Range Medium Eggs
- 50 ml Country Range Extra Virgin Olive Oil
- 800 g tin Country Range Chopped Tomatoes
- half red pepper
- quarter tsp Country Range Crushed Chillies
- 1 small onion
- 1 small bunch coriander
- 2 tsp Country Range Minced Garlic
- 1 tsp Country Range Moroccan Seasoning
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