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Moroccan Spiced Red Lentil Soup

Cooking Time
30 min Minutes
Ingredients
8
Portions
4

Method

  • 1

    Step 1

    Heat the oil, fry the onion for a few minutes until softened, stir in the Moroccan Seasoning and stir well to mix.
  • 2

    Step 2

    Add the remaining ingredients and simmer for 30 minutes until the lentils are very soft.
  • 3

    Step 3

    Blend the soup adding a little more stock if required.
  • 4

    Step 4

    Garnish with fresh parsley and serve with warm crusty baguettes.

Ingredients

8 Total
  • 2 large onions, peeled and chopped
  • 1 tbs Country Range Moroccan Spice Seasoning
  • 300 g Country Range Red Split Lentils
  • 800 g Country Range Chopped Tomatoes
  • 800 ml vegetable stock
  • 1 tbsp oil
  • fresh parsley, to garnish
  • Country Range Thaw & Serve Small Baguettes, cooked as directed on the pack

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