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Moroccan Spiced Red Lentil Soup
Cooking Time 30 min Minutes
Ingredients
8
Portions
4
Ingredients
8 Total- 2 large onions, peeled and chopped
- 1 tbs Country Range Moroccan Spice Seasoning
- 300 g Country Range Red Split Lentils
- 800 g Country Range Chopped Tomatoes
- 800 ml vegetable stock
- 1 tbsp oil
- fresh parsley, to garnish
- Country Range Thaw & Serve Small Baguettes, cooked as directed on the pack
Method
-
1
Step 1
Heat the oil, fry the onion for a few minutes until softened, stir in the Moroccan Seasoning and stir well to mix. -
2
Step 2
Add the remaining ingredients and simmer for 30 minutes until the lentils are very soft. -
3
Step 3
Blend the soup adding a little more stock if required. -
4
Step 4
Garnish with fresh parsley and serve with warm crusty baguettes.
Ingredients
8 Total- 2 large onions, peeled and chopped
- 1 tbs Country Range Moroccan Spice Seasoning
- 300 g Country Range Red Split Lentils
- 800 g Country Range Chopped Tomatoes
- 800 ml vegetable stock
- 1 tbsp oil
- fresh parsley, to garnish
- Country Range Thaw & Serve Small Baguettes, cooked as directed on the pack
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