Step 1Stud the orange with cloves and place in a pan with the red wine and remaining ingredients.
Step 2Add half a pint of water, stir well, simmer for 5 minutes and serve. A smooth, well rounded wine such as Shiraz always works well. Avoid inferior wines as the flavour will come through.
- 85 g Demerara sugar
- 1 tsp Country Range Ground Ginger
- 1/2 tsp Country Range Ground Nutmeg
- 1 Country Range Cinnamon Stick
- 70 cl bottle red wine
- 12 Country Range Whole Cloves
- 1 orange
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