Mushroom, Butternut Squash and Spring Onion Korma

Method

• 1

  Step 1

  Dice the butternut squash to 3cm, half the mushrooms and cut the spring onions into quarters.
• 2

  Step 2

  Gently fry the butternut squash for 10 mins. If it gets too dry add a splash of water.
• 3

  Step 3

  Add the mushrooms and spring onions and continue to cook for 2 minutes.
• 4

  Step 4

  Add the korma paste, coconut milk and water then simmer for 2 minutes.
• 5

  Step 5

  Add the cream and simmer for another 2 minutes.
• 6

  Step 6

  Serve with Country Range Easy Cook Basmati Rice or naan bread.